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The role of food is not only essential to people’s health and lives, it directly influences other areas related to the common good of a community, such as: In the case of the Basque Country, one might say food and what surrounds it –food and the agricultural activity–. are also one of its famous signs of identity. Basque cuisine and its raw material-food and drink produced in this country-have become an international benchmark. 

Tradition, dedication, entrepreneurship and innovation all come together in the Basque food industry all with the same goal: differentiated quality.

The Basque Government have focused its action towards the promotion, sustainable development and the extension of the values that distinguish food and drink from the Basque Country -those that make them competitive in a global market: local innovation and quality.

In Euskadi, we take care of what nature gives us.



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